Plovdiv, Bulgária
Технология на хляба, хлебните и сладкарските изделия
Língua de ensino:
bulgaro 
Grupo de áreas: engenharia-técnica
Programme: Technology of Bread, Bakery and Confectionery Products
Type: PhD/Doctoral programme
Academic degree: Doctor (доктор)
Duration: 3–4 years
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